Tofu and Veggies Hot Pot Lightly fried tofu squares stir-fried with fresh bok choy, Chinese mushrooms and other assorted fresh veggies. Served in a sizzling clay pot.
11.25
Aunt Tai’s Curry Chicken Tender chicken with carrots, onions, green and red peppers slow cooked in coconut curry sauce.
Lunch 8.75 / Dinner 11.95
Hunan Styled Chicken A very spicy dish of diced chicken with chopped scallions sautéed with grounded black pepper.
Lunch 8.75 / Dinner 11.95
Sesame Seed Chicken Popular entrée made famous by its sweet and spicy sauce sprinkled with sesame seeds.
Lunch 8.75 / Dinner 11.95
Mongolian Combo Juicy shrimp, white meat chicken, and tender beef slices, sautéed with green and white onions in a spicy Mongolian style.
Lunch 9.25 / Dinner 12.95
General Tsao’s Shrimp Crispy fried shrimp in a spicy sweetened sauce. Served with a side salad with honey mustard dressing.
Lunch 8.95 / Dinner 13.95
Spicy Tai Chicken and Shrimp Juicy shrimp and white meat chicken with button mushrooms, onions, and carrots in a spicy red curry. Served with crispy wonton chips.
Lunch 8.95 / Dinner 13.95
Happy Family Juicy shrimp with tender chicken and beef slices stir-fried with an assortment of fresh vegetables in a house garlic sauce.
13.95
Fishermen's Feast Tender white sole, juicy shrimps, and jumbo scallops stir-fried with an assortment of fresh vegetables in a house white sauce.
15.95
Dynamic Duo General Tsao’s chicken on one side and Kung Pao shrimp on the other side.
15.95
Gin Du Chops Bite size pieces of pork chops crip on the outside and tender on the inside. Sauteed with hous Mandarin sauce.
Lunch 8.75 / Dinner 11.95
Five-Spiced Roast Pork Pork shank (ham) slow roasted in chef’s five-spiced recipe until tender and “falling off the bone.” Authentic recipe straight from Shanghai.
25.95
Cantonese Giant Prawns Giant sized prawns, diced onions, red bell peppers and chives sautéed in a spicy Mandarin sauce.
17.95
Peking Duck Famous oven roasted duck that takes two days to prepare from start to finish. Served with thin pancakes for wrapping.
35.95
* For the heavier/spicy sauces try our full-bodied Kendall-Jackson Cabernet
www.spicechina.com
269 McCaslin Blvd Louisville, CO 80027 | Phone: 720.890.0999
